Salmon and Scallops à la Nage | Saveur

Ingredients

• 1 ¹⁄₂ cups dry white wine
• 1 large California bay leaf (available fresh from <a href="http://www.marxfoods.com/Fresh-Bay-Leaves">Marx Foods</a> or dried from <a href="http://www.thespicehouse.com/">Spice House</a>)
• Kosher salt and freshly ground black pepper, to taste
• 2 stalks celery, cut into matchsticks
• 1 medium carrot, cut into matchsticks
• 1 small yellow onion, thinly sliced
• 1 lb. boneless salmon, cut into 4 pieces
• 8 large scallops
• ¹⁄₄ cup heavy cream
• 6 tbsp. unsalted butter, cubed and chilled
• Juice of 1 lemon