Shrimp and Lamb Satays | Saveur
The pairing of delicate shrimp with hearty lamb, steeped in an aromatic marinade, makes for a truly savory satay.
Ingredients
- 1 lb. leg of lamb
- 1 tbsp. tamarind paste
- 1 tbsp. fresh ginger, peeled and chopped
- 1 tbsp. ground coriander
- <sup>1</sup>⁄<sub>2</sub> tsp. fennel seeds
- <sup>1</sup>⁄<sub>2</sub> tsp. cumin
- 1 tsp. turmeric
- 2 tsp. sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 2 stalks lemongrass, chopped
- 1 lb. large whole shrimp
- 30 wooden skewers
- Vegetable oil
- Cucumber and onion slices
- <a href="https://www.saveur.com/article/Recipes/Satay-Sauce">Satay/ Sauce</a>
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