Canadian Sea Scallop Salad - Clearwater

Ingredients

• 1 ½ to 2 lbs Clearwater Sea Scallops, cooked and chilled
• 1 medium Napa cabbage head, coarsely chopped, rinsed and well dried
• 2 bunches green onion (both white and green portions), chopped
• 2 cups roma (plum) tomatoes, chopped
• 1/3 cup lemon juice, fresh
• 1 cup mayonnaise
• 1 tsp tabasco sauce
• salt and pepper to taste