Champignons Stuffed with Vegetables and Eggs Recipe
Champignons stuffed with vegetables and eggs – very colorful and delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Chef's knife
- Cutting board
- Aluminum foil
- Skillet
- Mixing bowl
- Spoon
- Grater
- Baking sheet
- Oven
- Stove
- Saucepan
- Measuring cup
- Colander
- Pot
- Plate
- Serving platter
Ingredients
- Champignons 12 pcs
- Eggs 5 pcs
- Cream 15% 100 ml
- Soy Sauce 50 ml
- Petiole Celery 50 g
- Onion 1-2 pcs
- Carrots 150 g
- Butter 50-70 g
- Hard Cheese 50-100 g
- Greens
- Salt
- Ground Black Pepper
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