Chocolate–Peanut Butter Banana Cream Pie | America's Test Kitchen

Ingredients

• 5 ripe bananas
• 4 tablespoons unsalted butter
• 2 1/2 cups plus 1 1/2 tablespoons half-and-half
• 1/2 cup (3 1/2 ounces/99 grams) plus 2 tablespoons granulated sugar
• 6 large egg yolks
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 1 1/2 teaspoons vanilla extract
• 1 Pillsbury Just Unroll! Pie Crust
• 4 ounces (113 grams) milk chocolate , chopped
• 1/3 cup plus 2 tablespoons chopped, salted dry-roasted peanuts
• 2 tablespoons orange juice
• 1 cup heavy cream
• 2 tablespoons creamy peanut butter
• 2 tablespoons confectioners' sugar