Super Yummy Lemon Cake - Bread Lady's Kitchen

Ingredients

• 2 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 12 tablespoons butter, softened
• 1 1/3 cups granulated sugar
• 2 tablespoons fresh lemon zest
• 2 large eggs
• 1 1/4 cups whole buttermilk
• 1 tablespoon vanilla extract
• 10 tablespoons butter, softened
• 8 ounces cream cheese, softened
• 1/4 cup fresh squeezed lemon juice
• 6 cups powdered sugar, sifted