Apple Pie Stuffed Chai Spiced Cupcakes - Sprinkles & Sea Salt
These Apple Pie Stuffed Chai Spiced Cupcakes are filled with a chai spiced apple pie filling and topped with rich salted caramel frosting.
Ingredients
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground cardamon
- 1 tsp allspice
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp ground star anise
- 1 stick unsalted butter, room temperature
- 1 1/2 cups white granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2 cups white all-purpose flour
- 2 tbsp Chai Spice Mix
- 2 tsp baking powder
- 1 tsp salt
- 1 cup whole milk
- 4 medium sized granny smith apples, peeled, cored and chopped small
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1/2 cup white granulated sugar
- 1/4 cup dark brown sugar
- 2 tbsp water
- 2 tsp Chai Spice Mix
- 2 sticks unsalted butter
- 1 cup dark brown sugar
- 1/2 cup light brown sugar
- 5 tbsp heavy cream, divided
- 4 cups confectioners’ sugar, sifted
- flakey sea salt
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