Apple Pie Stuffed Chai Spiced Cupcakes - Sprinkles & Sea Salt

Apple Pie Stuffed Chai Spiced Cupcakes - Sprinkles & Sea Salt

www.sprinklesandseasalt.com

These Apple Pie Stuffed Chai Spiced Cupcakes are filled with a chai spiced apple pie filling and topped with rich salted caramel frosting. 

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Ingredients

  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground cardamon
  • 1 tsp allspice
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tsp ground star anise
  • 1 stick unsalted butter, room temperature
  • 1 1/2 cups white granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2 cups white all-purpose flour
  • 2 tbsp Chai Spice Mix
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup whole milk
  • 4 medium sized granny smith apples, peeled, cored and chopped small
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1/2 cup white granulated sugar
  • 1/4 cup dark brown sugar
  • 2 tbsp water
  • 2 tsp Chai Spice Mix
  • 2 sticks unsalted butter
  • 1 cup dark brown sugar
  • 1/2 cup light brown sugar
  • 5 tbsp heavy cream, divided
  • 4 cups confectioners’ sugar, sifted
  • flakey sea salt

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