ThinkingFood247’s Frank’s RedHot Spicy Chicken Parm | FRANK'S RedHot® UK
Indulge in the spicy goodness of these buffalo corn on the cob perfect for unforgettable BBQs!
Keywords
- ThinkingFood247’s Frank’s RedHot Spicy Chicken Parm
- recipe
- franks
- chicken recipe
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Whisk
- Skillet
- Saucepan
- Stove
- Spatula
- Tongs
- Grater
- Bread knife
- Plate
Ingredients
- 2 Sub rolls
- 2 Mozzarella balls
- Fresh basil
- 2 Chicken breasts (if you fancy doubling up)
- 1 tbsp Olive oil
- 1/2 tsp Salt & pepper
- 1 tsp Garlic powder
- 1 tsp Oregano
- Flour (enough to coat)
- 2 Eggs
- Breadcrumbs (enough to coat)
- 50 g Parmesan
- A glug of FRANKS RedHot Original Cayenne Pepper Sauce
- 200 g Passata sauce
- 1/2 tsp Sugar
- 3 cloves Garlic (crushed)
- 100 g Butter (softened)
- 1 tsp Parsley (chopped)
- 1/2 tsp Salt
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