Grilled Chicken Burger Recipe | Spicy Burger | FRANK'S RedHot® UK
Dive in and feast yourself on this spicy grilled chicken burger with a splash of our FRANK'S RedHot® sauce to liven up the flavour, and enjoy it at any time of the week!
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Tongs
- Plate
Ingredients
- 100 g (3.5 oz) mayonnaise
- 2 tbsp FRANKS RedHot Original Cayenne Pepper Sauce
- 1 tbsp soured cream
- 1 tbsp tomato ketchup
- 1 tbsp pickled jalapeno chillies, diced
- 1 tsp Dijon mustard
- 4 dashes of Worcestershire sauce
- 1 tbsp olive oil
- 2 tbsp chicken seasoning
- 4 chicken breast fillets
- 8 slices of streaky bacon
- 4 slices of cheese
- 4 seeded brioche burger buns
- 1 baby gem lettuce, finely sliced
- 1 avocados, peeled, de-stoned and sliced
- 4 slices of tomato
- 8 rings of red onion
- 8 pickled jalapeno chillies
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