Rustic Walnut Loaf | Sonneveld

Rustic Walnut Loaf | Sonneveld

www.sonneveld.com

Rustic Walnut Loaf with wholemeal, multigrain, and fresh yeast. Filled with raisins and hazelnuts; baked at 220°C for a delicious treat!

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Ingredients

  • 5000 g - 50% Wholemeal
  • 5000 g - 50% Vitason Licht Meergranen (multigrain light) 50%
  • 600 g - 6% Fresh Yeast
  • 100 g - 1% Proson Bruin Royal (brown)
  • 6200 g - 62% Water approx.
  • 5000 g - 50% raisins
  • 5000 g - 50% Hazelnuts (whole)

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