Viennese Nuts Loaf | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% Vitason Donker Meergranen (multigrain dark) 50%
• 1000 g - 10% Proson Luxe au Beurre
• 500 g - 5% Fresh Yeast
• 5400 g - 54% Water approx.
• 4000 g - 40% Raisins
• 2000 g - 20% Cashew Nuts
• 1000 g - 10% Walnuts
• 500 g - 5% Rye flour