One-pot orzo with feta and olives recipe | delicious. magazine

Name: One-pot orzo with feta and olives recipe | delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 2 tsp olive oil; 1 small red onion, thinly sliced; A few saffron strands; 275ml boiling water; ½ tsp sweet paprika; 100g orzo pasta; 30g soft agen prunes, pitted and finely chopped; 30g pitted kalamata olives, roughly chopped; Finely grated zest and juice ¼ orange; Handful pine nuts, lightly toasted for 3-4 minutes in a dry frying pan; Large handful fresh flatleaf parsley leaves, finely chopped; 20g feta, crumbled; Stir in the orange zest and juice (to taste) along with the pine nuts and parsley. Season to taste, then scatter with the crumbled feta and a drizzle of olive oil.; Recipe continues after advertising adslot-recipe-4; 635kcals Calories; 27.7g 6.5g saturated) Fat; 18.4g Protein; 72.6g (18.9g sugars) Carbs; 11g Fibre; 1.5g Salt

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Everything goes into just one pot when you cook this quick veggie recipe – orzo pasta, onions, olives, pine nuts and feta.

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Ingredients

Ingredients
Method
Nutrition
2 tsp olive oil
1 small red onion, thinly sliced
A few saffron strands
275ml boiling water
½ tsp sweet paprika
100g orzo pasta
30g soft agen prunes, pitted and finely chopped
30g pitted kalamata olives, roughly chopped
Finely grated zest and juice ¼ orange
Handful pine nuts, lightly toasted for 3-4 minutes in a dry frying pan
Large handful fresh flatleaf parsley leaves, finely chopped
20g feta, crumbled
Stir in the orange zest and juice (to taste) along with the pine nuts and parsley. Season to taste, then scatter with the crumbled feta and a drizzle of olive oil.
Recipe continues after advertising adslot-recipe-4
635kcals Calories
27.7g 6.5g saturated) Fat
18.4g Protein
72.6g (18.9g sugars) Carbs
11g Fibre
1.5g Salt