Unusual peppered Nieddittas - Nieddittas recipes
Ingredients, preparation and presentation methods for an unusual peppered Nieddittas. A recipe from Chef Gianluca Pino of the T-Hotel.
Ingredients
- 1 kg ripe field tomatoes
- 2 dessert spoons delicate olive oil
- 1 teaspoon salt
- A pinch of powered chilli pepper
- 1/4 dessert spoon young Vernaccia
- 4 dessert spoons mussel cooking water
- Lemon zest
- Mussel cooking water
- Lemon juice
- Flat tablespoon soy lecithin
- Brioche bread (cut into 2 cm cubes)
- Olive oil
- Cherry tomatoes (cut in half)
- Salt
- Sugar
- Herbs
- Citrus fruit peel
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