Nonna’s Peppers with Nodini - Italy Travel and Life

Ingredients

• 6 medium-sized red and yellow peppers
• 3 cloves garlic, peeled and chopped
• 3 or 4 hot chilli peppers (according to taste), chopped
• Extra-virgin olive oil
• 100g sun-dried tomatoes in olive oil
• 2 tbsp tomato concentrate
• 1 tbsp sugar
• Sea salt and freshly ground black pepper
• A handful of fresh flat-leaf parsley, chopped
• 4 knots of nodini (or mozzarella balls)