Nieddittas tempura with three sauces. - Le ricette di Nieddittas
Recipe by Chef Luigi Pomata. Ingredients and preparation methods, cooking and presentation of the Nieddittas tempura with three mayonnaise-based sauces.
Ingredients
- virgin olive oil
- 1 lt oil for frying
- 500 g flour for the batter
- 150 ml sparkling water for the batter
- Salt to taste for the batter
- Ice
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