Roast duck with peppercorn sauce Recipe · Gressingham

Roast duck with peppercorn sauce Recipe · Gressingham

www.gressinghamduck.co.uk

Roast duck served with creamy peppercorn sauce for a rich, indulgent main.

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Ingredients

  • 1 Gressingham Duck
  • 400ml good quality beef stock
  • 200ml double cream
  • 100ml red wine
  • 50ml brandy
  • 2 tbsp of green peppercorns
  • 1 tsp freshly ground pepper
  • 1 tsp of salt

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