Recipe: Beef & Porter Hotpot with Hellers Sausages

Ingredients

• 1 pack Hellers Porter Beef Sausages
• 1 white onion roughly chopped
• 2 stalks of celery finely chopped
• 2 cloves garlic thinly sliced
• 50g butter
• 3 tbsp plain flour
• 1 tbsp tomato paste
• 1 tbsp Rum and Que Porter spice
• 2 carrots peeled and roughly chopped
• 6 baby Perla potatoes cut into half or thirds
• 4 silver beet leaves stalks removed and the leaves roughly chopped
• 500ml beef stock - we used fresh
• 3 sprigs thyme
• 1 bay leaf
• 1 tbsp worcestershire sauce
• 1 tbsp brown sugar
• Italian parsley roughly chopped to garnish