Carol Steed’s California Avocado Taco Salad - California Avocados

Ingredients

• 1 lean ground beef or turkey
• 2 tsp. ground cumin
• 1/2 tsp. garlic salt
• As needed Salt, to taste
• As needed Pepper, to taste
• 1 head green leaf lettuce, torn into bite-sized pieces
• 1 head red leaf lettuce, torn into bite-sized pieces
• 1 (12-oz.) can kidney beans, drained and rinsed
• 1 (6-oz.) can garbanzo beans, drained and rinsed
• 1 (2.25-oz.) can sliced black olives, drained
• 3 green onions, thinly sliced
• 2 medium tomatoes, seeded and chopped
• 1/3 cup chopped cilantro
• 2 ripe Fresh California Avocados, seeded, peeled and cubed
• 1 cup shredded mild cheddar cheese
• 1 cup crushed corn tortilla chips
• 3/4 cup prepared Russian or French salad dressing