Warm roasted aubergine and tomato salad
Delicious Mediterranean flavours, aubergines, tomatoes, olives and capers, seasoned with balsamic vinegar.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Saucepan
- Wooden spoon
Ingredients
- 2 tbs olive oil
- 3 medium sized aubergines
- 1 medium sized red onion
- 2 garlic cloves
- 80g tomato paste
- 1 tin of good plum tomatoes
- 120-150ml water
- 1/2 cup of olives (preferably small)
- 2 tbs capers
- 2 tbs good quality balsamic vinegar
- salt
- pepper
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