Warm cinnamon-coated aubergine, tomato and caramelised onion salad – Food & Home Magazine
Adding cinnamon to these vegetables produces a wonderfully aromatic salad - warm cinnamon-coated aubergine, tomato and caramelised onion salad.
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Ingredients
- 200ml olive oil
- 3 onions, finely sliced
- 40ml ground cinnamon
- 50ml sugar
- 6 aubergines, finely sliced
- 500g baby spinach leaves
- 300g mini Rosa tomatoes, halved
- salt
- freshly ground black pepper
- juice of 1 lemon
- 300g feta, crumbled
- mixed herbs, to garnish
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