Piquant Pulled Pork
For this piquant pulled pork recipe you'll need pork shoulder, spices, Sriracha and plenty of time. Then you'll need an appetite, your mouth, some sauce and that's about it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ihavenet.com.
Ingredients
- Spice Rub:
- 6 tablespoons light brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- Brine:
- 1/4 cup kosher salt
- 4 cups cold water
- 1/4 cup freshly packed light brown sugar
- 1 medium red onion, sliced
- 3 cloves garlic, minced
- 3 bay leaves
- 6 to 8-pound bone-in pork shoulder (Boston butt) roast
- 3 tablespoons yellow mustard
- 1/3 cup Sriracha
- 1/2 cup cold water
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