Brown shrimps with spiced butter recipe | Sainsbury`s Magazine

Brown shrimps with spiced butter recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A British seaside classic, our brown shrimps with spiced butter recipe makes a quick and easy starter or light lunch. As moreish in its melted state with bread dunked in, as it is from the fridge...

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Ingredients

  • 150g salted butter
  • 1 garlic clove, bashed
  • 2 sprigs of thyme, bruised
  • a pinch of cayenne pepper
  • 1 blade of mace or a pinch of ground mace
  • sea salt flakes
  • 3 x 70g packs brown shrimp, or see Tip
  • 1 lemon, cut into wedges
  • crusty bread or toast, to serve

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