Brown shrimps with spiced butter recipe | Sainsbury`s Magazine
A British seaside classic, our brown shrimps with spiced butter recipe makes a quick and easy starter or light lunch. As moreish in its melted state with bread dunked in, as it is from the fridge...
Ingredients
- 150g salted butter
- 1 garlic clove, bashed
- 2 sprigs of thyme, bruised
- a pinch of cayenne pepper
- 1 blade of mace or a pinch of ground mace
- sea salt flakes
- 3 x 70g packs brown shrimp, or see Tip
- 1 lemon, cut into wedges
- crusty bread or toast, to serve
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