Brown shrimp pasta with garlic and chives recipe | delicious. magazine
This simple midweek pasta recipe uses few, but tasty, ingredients including brown shrimp, butter, garlic and lemon – and all it takes is 20 minutes!
Ingredients
- 400g linguine
- 30g unsalted butter
- 2 tbsp olive oil
- 90g pack brown shrimp (widely available)
- 3-4 garlic cloves
- 1-2 lemons
- Handful fresh chives
- To serve (optional)
- Bitter leaf salad
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