Easy Gluten-Free Pan con Tomate with Cream Cheese - Bloomcooking
Pan con Tomate has its roots in the sunlit fields of Catalonia, where farmers found a simple way to revive stale bread—rub it with ripe tomatoes, drizzle w...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 2 Thick Slices of Gluten-free Sourdough Bread
- 2 cloves Garlic, Peeled
- 1/2 cup Cream Cheese (Plant-based or Dairy)
- 2–3 Ripe Seasonal Tomatoes, Thinly Sliced
- Extra Virgin Olive Oil, for Drizzling
- Maldon Salt or Flaky Sea Salt, to Finish
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