Fish Jhol
Fish Jhol is a traditional Bengali dish made with fish in a mustard base. The fish is usually marinated in a mixture of spices and cooked in a curry made with mustard oil, onion, tomatoes, garlic,...
Ingredients
- kg fish (any white fish)
- 1/2 mustard oil
- 2 tablespoons cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon sugar
- 1 teaspoon salt
- green chillies, chopped 2
- chopped coriander leaves 2 tablespoons
- chopped mint leaves 2 tablespoons
- lemon juice 2 tablespoons
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