How to Make Macher Jhol: The Quintessential Bengali Fish Curry | Easy & Delicious Macher Jhol: The Q

How to Make Macher Jhol: The Quintessential Bengali Fish Curry | Easy & Delicious Macher Jhol: The Q

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Macher Jhol is a light, home-style Bengali fish curry made with freshwater fish, potatoes, tomatoes, and a few basic spices. It has a warm, soupy texture and a mildly spicy, earthy flavour that pairs...

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Ingredients

  • 4 piece Rohu or Katla fish
  • 1 chopped Tomato
  • 3 piece Green chillies
  • 1.5 tsp Ginger paste
  • 1.5 tsp Turmeric powder
  • 0.5 tsp Red chilli powder
  • 4 tbsp Mustard oil
  • as per taste Salt
  • 3 cups Water
  • 2 ml Potatoes
  • 0.5 tsp Panch phoron

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