How to make Parshe Macher Jhol Recipe

Ingredients

• 1 Parshe Fish Fillets
• 1/4 teaspoon Turmeric Powder
• 1/4 teaspoon Salt
• 1/2 Onions, Finely Chopped
• 1 cloves Cloves Garlic, Minced
• 1/4 inch Ginger, Grated
• 1/2 Tomatoes, Finely Chopped
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Cumin Powder
• 1/4 teaspoon Coriander Powder
• 1/2 tablespoon Oil
• as per your need Fresh Coriander Leaves, For Garnish
• as required Steamed Rice, For Serving