Tilsiter cheese balls with grapes in port | Cheeses from Switzerland

Ingredients

• 100 g of grated, stale white bread
• 150 g of cream quark 2 tbs of honey
• 30 g of liquid butter
• 2 eggs 1 pinch of salt
• approx. 50 g of flour
• 150 g of mild Tilsiter, cut into 15-20 cubes
• grated pumpernickel
• brown sugar
• 1 tbs of butter
• 200 g of white grapes, halved
• 100 mL of white port