Roasted Milk Tea with Gurr
We Decided to give our own desi twist to this viral recipe. We made it with desi gurr and it actually tastes really good. Try it for yourself.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Glass
Ingredients
- Chai ki patti (Tea leaves) 2-3 tbs
- Gurr (Jaggery) 4 tbs or to taste
- Water 1-2 tbs
- Doodh (Milk) 2-3 Cups
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