Gajar & Gur ka Paratha

Gajar & Gur ka Paratha

www.foodfusion.com

A perfect recipe to start your cold winter morning. Try this Gajar Gur Ka Meetha paratha and sweeten your day. #HappyCookingToYou #FoodFusion

View full recipe on www.foodfusion.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.

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Cooking tools:

  • Wok
  • Stove
  • Grater
  • Sifter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Griddle
  • Spatula
  • Serving platter

Ingredients

  • Gajar (Carrots) grated ½ kg
  • Darchini powder (Cinnamon powder) ½ tsp
  • Gur (Brown jaggery) grated ½ Cup or to taste
  • Atta (Wheat flour) sifted 3 Cups
  • Namak (Salt) ¼ tsp
  • Cooking oil 2 tbs
  • Lukewarm water 1 & ½ Cup or as required
  • Ghee for frying

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