Forgotten date cake from Sumac by Anas Atassi
Preheat the oven to 180°C (350°F). In a heatproof bowl, pour the boiling water over the dates. The dates should be completely covered. Soak for 15 minutes. In a food processor, blend the dates and...
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Ingredients
- 1 tablespoon of bicarbonate of soda (baking soda)
- 1 tablespoon of baking powder
- 3 tablespoons of butter
- 200 g (1 scant cup) sugar
- ½ teaspoon of salt
- 125 ml (½ cup) of thick (double) cream
- 225 ml (7½ fl oz) of boiling water
- 125 ml (½ cup) of vegetable oil
- 50 ml (2½ tablespoons) of milk
- 200 g (1⅓ cups) of soft dates (pitted)
- 2 eggs
- 250 g (1. cups) of plain (all-purpose) flour
- 1 tablespoon of ground cinnamon
- 1 tablespoon of vanilla extract
- 50 g (¼ cup) of brown sugar
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