Ingredients
- 1 cup (240 ml) fresh raspberries
- 1 cup (240 ml) fresh strawberries, quartered
- 1 tablespoon (15 ml) sugar
- 3 limes, juice, divided
- 1 teaspoon (5 ml) dill seeds, ground using a spice grinder
- 2 cups (470 ml) whipping cream
- 1 cup (240 ml) mascarpone
- 3 tablespoons (45 ml) icing sugar
- 8 slices pound cake or store-bought angel food cake, crumbled into large chunks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Angel Food Cake and Berry Trifle Recipe | Food Network UK
foodnetwork.co.uk
Red, White & Blue Berry Trifle
dinnerbellcreamery.coop
Dill Raspberries with Wafer Tuiles & Seeded Compote
recipeshare.app
Raspberry Trifle
crecipe.com
Berry Trifle Recipe
tasteofhome.com
Strawberry Trifle Recipe: How to Make It
tasteofhome.com
Triple Berry Trifle
dilrecipes.com
Cranberry-raspberry trifle - www.scliving.coop
scliving.coop