Slow-Cooker Ham and Wild Rice Soup Recipe
With just 10 minutes of prep in the morning, you can get a comforting soup simmering in the slow cooker. Dinner's ready when you get home! Serve this Slow-Cooker Ham and Wild
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Mixing bowl
Ingredients
- 2 cups diced cooked ham
- 3/4 cup uncooked wild rice
- 1 medium onion, chopped (1/2 cup)
- 1 bag (1 pound) frozen mixed vegetables, thawed
- 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
- 1 can (10.75 ounces) reduced-sodium cream of celery soup
- 1/4 teaspoon pepper
- 3 cups water
- 1/2 cup half-and-half
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