Chicken and Black Bean Soft Tacos Recipe - Old El Paso

Ingredients

• 1 pkg (215 g) Old El Paso* Spanish Rice or Mexican Rice
• 1 tbsp (15 mL) vegetable oil
• 1 lb (500 g) boneless skinless chicken breasts, cut into thin strips
• 1 pkg (465 g) Old El Paso* Soft Taco Kit (or Old El Paso* Hard & Soft Taco Kit)
• 2/3 cup (150 mL) water
• 1 can (540 mL) black beans, rinsed & drained
• 1 medium red pepper, chopped (about 1 cup/250 mL)
• 1/3 cup (75 mL) sliced green onion (about 5 medium)
• 1/2 cup (125 mL) chopped fresh cilantro
• 1 1/2 cup (375 mL) shredded Cheddar cheese or Mexican cheese blend
• Old El Paso* Thick N' Chunky* Salsa, guacamole and sour cream, if desired