Healthified Chicken Black Bean Burritos Recipe - Old El Paso

Ingredients

• Instant brown rice
• Water as called for on rice box
• 1/8 tsp (0.5 mL) salt
• 2 cups (500 mL) shredded cooked chicken breast
• 1 can (19 oz/540 mL) black beans, drained, rinsed
• 1 cup (250 mL) Old El Pasoᵀᴹ Thick N' Chunky Mild Salsa
• 2 tsp (10 mL) chili powder
• 1/4 cup (50 mL) chopped fresh cilantro
• 1 tbsp (15 mL) lime juice
• 8 low-fat whole wheat tortillas (8 inch)
• 1 cup (250 mL) shredded reduced fat sharp Cheddar cheese
• Additional salsa, if desired