Seared Sockeye Salmon - The Chef's Kitchen | Ingles | Catering
Discover how to sear delicious Sockeye Salmon with a flavorful white wine and lemon sauce. Watch The Chef’s Kitchen video for step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechefskitchen.com.
Ingredients
- 6 oz salmon
- 2 tbsp olive oil
- 1/4 cup white wine
- 1 tbsp lemon juice
- 1 tsp chopped garlic
- 2 tbsp chopped tomatoes
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