Seared Salmon in Lemon Wine Sauce – Anolon
This elegant, restaurant-quality dish is surprisingly simple to make at home. With just a handful of fresh ingredients and the right cookware, you can create
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- olive oil
- 2 salmon filets
- 1 teaspoon kosher salt
- fresh cracked pepper
- 1 cup cherry tomatoes, halved
- 1/4 cup white wine
- 1/4 cup fresh lemon juice
- 1/4 cup fresh parsley, chopped
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