Cranberry Chutney & Baked Brie Loaf | Canadian Living

Name: Cranberry Chutney & Baked Brie Loaf | Canadian Living
Ingredients: 1 large round loaf bread ,unsliced (700 g to 1 kg); 2 teaspoons olive oil; 3/4 cups Cranberry Chutney (recipe, on this site) or whole berry cranberry sauce; 1 round Brie cheese or Camembert cheese; 1 tablespoon dry white wine (optional); 2 sprigs fresh thyme , roughly chopped; 1 Fresh rosemary sprig , roughly chopped; pepper; Iron 5.9 mg; Fibre 4 g; Sodium 1,150 mg; Sugars 18 g; Protein 26 g; Calories 625; Total fat 19 g; Cholesterol 50 mg; Saturated fat 10 g; Total carbohydrate 88 g

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Ingredients

1 large round loaf bread ,unsliced (700 g to 1 kg)
2 teaspoons olive oil
3/4 cups Cranberry Chutney (recipe, on this site) or whole berry cranberry sauce
1 round Brie cheese or Camembert cheese
1 tablespoon dry white wine (optional)
2 sprigs fresh thyme , roughly chopped
1 Fresh rosemary sprig , roughly chopped
pepper
Iron 5.9 mg
Fibre 4 g
Sodium 1,150 mg
Sugars 18 g
Protein 26 g
Calories 625
Total fat 19 g
Cholesterol 50 mg
Saturated fat 10 g
Total carbohydrate 88 g