Brie or Camembert Canapés With Cranberry Pear Chutney | Canadian Living
This recipe makes about 1-1/2 cups (375 mL) chutney, enough for 72 pieces. Refrigerate any leftover chutney for up to 2 weeks; use on canapés or cheese plates, or as an accompaniment to curries...
Ingredients
- 24 baguettes toasted, or other crackers or toasts
- 8 oz Canadian Brie cut in 24 slices
- 8 oz Canadian Camembert cut in 24 slices
- 2 teaspoons black mustard seeds
- 2 teaspoons yellow mustard seeds
- 1/4 teaspoon cumin seeds
- 1 cup fresh cranberry halved or coarsely chopped
- 1 cup frozen cranberries halved or coarsely chopped
- 1/2 cup finely diced dried pear
- 1/2 cup finely diced sweet onion
- 1/4 cup packed brown sugar
- 3 tablespoons cider vinegar
- 2 teaspoons minced gingerroot
- 1/4 teaspoon ground cloves
- 1 pinch cayenne pepper
- 1 pinch salt
- Sodium 90 mg
- Protein 3 g
- Calories 55.0
- Total fat 3 g
- Potassium 37 mg
- Cholesterol 10 mg
- Saturated fat 2 g
- Total carbohydrate 4 g
- Iron 1.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 2.0
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