Brie or Camembert Canapés With Cranberry Pear Chutney | Canadian Living

Brie or Camembert Canapés With Cranberry Pear Chutney | Canadian Living

www.canadianliving.com

 This recipe makes about 1-1/2 cups (375 mL) chutney, enough for 72 pieces. Refrigerate any leftover chutney for up to 2 weeks; use on canapés or cheese plates, or as an accompaniment to curries...

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Ingredients

  • 24 baguettes toasted, or other crackers or toasts
  • 8 oz Canadian Brie cut in 24 slices
  • 8 oz Canadian Camembert cut in 24 slices
  • 2 teaspoons black mustard seeds
  • 2 teaspoons yellow mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1 cup fresh cranberry halved or coarsely chopped
  • 1 cup frozen cranberries halved or coarsely chopped
  • 1/2 cup finely diced dried pear
  • 1/2 cup finely diced sweet onion
  • 1/4 cup packed brown sugar
  • 3 tablespoons cider vinegar
  • 2 teaspoons minced gingerroot
  • 1/4 teaspoon ground cloves
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • Sodium 90 mg
  • Protein 3 g
  • Calories 55.0
  • Total fat 3 g
  • Potassium 37 mg
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate 4 g
  • Iron 1.0
  • Folate 5.0
  • Calcium 2.0
  • Vitamin A 2.0

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