Razma Gogji | Recipes18

Ingredients

• 2 cups Razma / Red Beans, soaked in boiling water overnight.
• 3 medium Turnip/ Gogji , chopped into medium size
• 2 tablespoons Oil
• 1 small Tomato, finely chopped
• 1 medium Onion, thinly sliced
• Salt to taste
• 1 ginger, small piece chopped
• 3 cloves Garlic
• 1 teaspoon Kashmiri Red Chili powder
• 1 teaspoon saunf / fennel powder
• 1 teaspoon Ginger powder/ shonth
• 1 teaspoon Turmeric powder
• 1 pinch Kashmiri Vaer / Masala Tikki