Rajma Tikki Recipe | olivemagazine

Ingredients

• 400g tin of red kidney beans drained
• 250g medium potatoes boiled, peeled and coarsely grated or mashed
• 2 tsp cumin seeds coarsely crushed
• 1 tsp kashmiri chilli powder
• 2 tsp dried mango powder (amchoor)
• 25g mint leaves finely chopped
• handful of coriander leaves finely chopped
• 5cm piece of ginger peeled and finely chopped
• 4 tbsp breadcrumbs
• vegetable oil for shallow frying
• mint chutney or ketchup to serve