Nonnas Anginetti My GoTo Italian Butter Cookies - Crock…

Name: Nonnas Anginetti My GoTo Italian Butter Cookies - Crock…
Ingredients: 1 cup (2 sticks) unsalted butter, softened (227g); 3/4 cup granulated sugar (150g); 2 large eggs; 1 teaspoon vanilla extract (5ml); 1 teaspoon lemon extract (5ml); Zest of 1 large lemon; 3 cups all-purpose flour, plus more for dusting (360g); 1 teaspoon baking powder (5g); 1/4 teaspoon salt (1.5g); 2 cups powdered sugar (240g); 3-4 tablespoons fresh lemon juice (45-60ml), or more to reach desired consistency; Rainbow nonpareils (sprinkles), for decoration

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These meltinyourmouth Italian butter cookies Anginetti are so easy to make Crumbly lemony and topped with nonpareils Get my Nonnas cookies recipe easy now

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Ingredients

1 cup (2 sticks) unsalted butter, softened (227g)
3/4 cup granulated sugar (150g)
2 large eggs
1 teaspoon vanilla extract (5ml)
1 teaspoon lemon extract (5ml)
Zest of 1 large lemon
3 cups all-purpose flour, plus more for dusting (360g)
1 teaspoon baking powder (5g)
1/4 teaspoon salt (1.5g)
2 cups powdered sugar (240g)
3-4 tablespoons fresh lemon juice (45-60ml), or more to reach desired consistency
Rainbow nonpareils (sprinkles), for decoration