Italian Easter Cookies (Uncinetti) - Traditional Recipe with Lemon Glaze - My Homemade Recipe

Ingredients

• 1 1/2 cups plus 2 tablespoons all-purpose flour (200g total)
• 3 1/4 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 pinch salt (1/4 teaspoon if using unsalted butter)
• Zest of one lemon
• 1 large egg
• 1/4 cup butter, melted and cooled
• 4 tablespoons milk (2%)
• 1 1/2-2 cups powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon milk