Gremolata Crumbed Pork Cutlets | Australian Pork

Ingredients

• 4 thick (about 250g each) pork cutlets
• ¼ cup plain flour
• 2 eggs
• 1 ¼ cups panko breadcrumbs
• ½ cup finely grated parmesan
• ¼ cup flat-leaf parsley leaves, finely chopped
• 1 tablespoon finely grated lemon zest
• olive oil, for shallow frying
• rocket salad and lemon wedges, to serve
• ¼ cup finely chopped flat-leaf parsley
• 1 garlic clove, finely minced
• 2 tablespoons olive oil