Rhubarb and Pear Compote | Unimed Living
A delicious compote recipe provides a great start to your day when teamed up with granola or nut crème.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 1 bunch (6 stalks) rhubarb, chopped
- 4 bosc pears (brown), de-cored and sliced
- 1 orange juice and zest
- 1 tablespoon vanilla powder
- 2 teaspoons nutmeg
- 2-3 tablespoons pure maple syrup
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