Chicken Curry With Coconut Milk - Grace Kennedy Belize

Ingredients

• 2 Tbsp Vegetable Oil
• 2 Large Onions (Grated)
• 3 Cloves Garlic (Chopped)
• 2 Tsps Turmeric
• 2 Tsps Grace Curry Powder
• 1 Tsp Cumin Seeds
• 1 Lb Chicken Breast (Cut Into Strips)
• 2 Tsps Grace Hot Pepper Sauce
• 1 ½ Tbsp Lime Juice
• ½ Cup Grace Coconut Milk
• 6 Medium Tomatoes (Chopped)
• 2 Tbsp Grace Tomato Ketchup
• ½ Tsp Salt
• ½ Cup Chicken Stock
• 1 Clove Grace Curry Powder
• Grace Vinegar (Or Lime)