Chicken Curry in Grace Coconut Milk - Grace Kennedy Belize

Ingredients

• 2 Lbs Chicken Breasts
• Grace Vinegar (To Clean Chicken Breast)
• 1 Tsp Salt
• 1 Tsp Malher Black Pepper
• 2 Tbsps Grace Vegetable Oil
• 1 Tbsp Grace Curry Powder
• 2 Tbsps Ginger (Chopped)
• 3 Cloves Garlic (Minced)
• 1/2 Tbsp Grace Scotch Bonnet Pepper (Finely Chopped)
• 1 Stalk Escallion (Chopped)
• 1 Packet Grace Coconut Milk Powder
• 1 Cup Water
• 1/2 Cup Chicken Stock
• 1 Sprig Thyme
• 1 Whole Grace Scotch Bonnet Pepper
• 2 Tbsps Green Sweet Pepper (Julienne)
• 2 Tbsps Yellow Sweet Pepper (Julienne)
• 2 Tbsps Red Sweet Pepper (Julienne)