Smoked Salmon Pasta - Penguin Books New Zealand
Spinach, spring onion, lemon, curds & Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.co.nz.
Ingredients
- 125g fresh lasagne sheets
- 2 spring onions
- 80g spinach
- 60g smoked salmon (2 slices), from sustainable sources
- ½ a lemon
- 5g Parmesan cheese
- olive oil
- 1 tablespoon cottage cheese
- optional: extra virgin olive oil
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