Ingredients
- 6 ounces linguine (cooked)
- 1 tsp (5 mL) butter
- 2 tbsp (30 mL) minced white onion
- 1 tbsp (15 mL) fresh lemon juice
- ¼ cup (60 mL) 35% cream
- 1 oz (28 g) Parmesan cheese
- 1 tbsp (15 mL) capers, rinsed
- 1 tbsp (15 mL) chopped fresh parsley
- 2 tbsp (30 mL) finely diced red pepper
- 2 or 3oz (60-80 g) smoked salmon
- 1oz (28 g) sliced green onions
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