Australian Simnel Cake Recipe with Almonds, Lemon, and Apricot Jam
Impress your friends and family with this delicious Simnel Cake recipe from Australia. Made with sugar, almonds, eggs, almond extract, butter, all-purpose flour, mixed spice, lemon, and apricot jam,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 oz (125 g) softened butter
- 4 oz (125 g) soft brown sugar
- 3 beaten eggs
- 5 oz (150 g) all-purpose flour
- 1/4 tsp salt
- 1/2 tsp mixed spice
- 12 oz (350 g) mixed dried fruit
- 82 oz (50 g) mixed citrus peel
- grated zest of 0.5 lemon
- 1 tsp warmed apricot jam
- beaten egg for glazing
More Like This
Simnel Cake - Scottish Food Guide
scottishfoodguide.com
Our recipe on Simnel cake
floraprofessional.com
Simnel Cake Recipe - The Artisan Food Trail
artisanfoodtrail.co.uk
Traditional Simnel Cake
somersetfoodie.com
Simnel Cake - Coombe Castle International
coombecastle.com
Traditional British Mothering Sunday Simnel Cake Recipe - Food.com
food.com
Simnel Cake Recipe - Great British Chefs
greatbritishchefs.com
Simnel Cake - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au